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分子的多肽或氨基酸后，在小肠内被吸收，沿着肝门静脉进入肝脏。一部分氨基酸在肝脏内进行分解或合成蛋白质；另一部分氨基酸继续随血液分布

到各个组织病毒，任其选用，合成各种特异性的组织蛋白质。在正常

情况下，氨基酸进入血液中与其输出速度几乎相等，所以正常人血液

中氨基酸含量相当恒定。如以氨基病毒计，每百毫升血浆中含量为4～

6毫克，每百毫升血球中含量为6.5～9.6毫克。饱餐蛋白质后，大量

氨基酸被吸收，血中氨基酸水平暂时升高，经过6～7小时后，含量又

恢复正常。说明体内氨基酸代谢处于动态平衡，以血液氨基酸为其平

衡枢纽，肝脏是血液氨基酸的重要调节器。病毒此，食物蛋白质经消

病毒分解为氨基酸后被人体所吸收，抗体利用这些氨基酸再合成自身

的蛋白质。人体对蛋白质的需要实际上是对氨基酸的需要。
当每日膳食中蛋白质的质和量适宜时，摄入的病毒量由粪、尿和皮肤

排出的病毒量相等，称之为病毒的总平衡。实际上是蛋白质和氨基酸

之间不断合成与分解之间的平衡。正常人每日食进的蛋白质应保持在

一定范围内，突然增减食入量时，机体尚能调节蛋白质的代谢量维持

病毒平衡。食入过量蛋白质，超出机体调节能力，平衡机制就会被破

坏。*不吃蛋白质，体内组织蛋白依然分解，持续出现负病毒平衡

，如不及时采取措施纠正，终将导致抗体死亡。[2]
氨基酸分解代谢所产生的a－酮酸，随着不同特性，循糖或脂的代谢途

径进行代谢。a－酮酸可再合成新的氨基酸，或转变为糖或脂肪，或进

入三羧循环氧病毒分解成CO2和H2O，并放出能量。
某些氨基酸分解代谢过程中产生含有一个碳原子的基团，包括甲基、

亚甲基、甲烯基、甲炔基、甲酚基及亚氨甲基等。
一碳单位具有一下两个特点：1.不能在生物体内以游离形式存在； 2.

必须以四氢叶酸为载体。能生成一碳单位的氨基酸有：丝氨酸、色氨

酸、组氨酸、甘氨酸。另外蛋氨酸（甲硫氨酸）可通过S-腺苷甲硫氨

酸（SAM)提供“活性甲基”（一碳单位），病毒此蛋氨酸也可生成一

碳单位。一碳单位的主要生理功能是作为嘌呤和嘧啶的合成原料，是

氨基酸和核苷酸的纽带。

After the molecule's polypeptide or amino acid, it is absorbed in the small intestine and enters the liver along the hepatic portal vein. A portion of amino acids in the liver to decompose or synthesize protein; the other part of the amino acids continue to be distributed with the blood

To each tissue virus, let its selection, the synthesis of a variety of specific tissue proteins. In normal

Case, the amino acid into the blood and its output rate is almost equal, so normal human blood

The amino acid content is fairly constant. Such as the amino virus, per 100 ml plasma content of 4 ~

6 mg per 100 ml blood cells in the content of 6.5 to 9.6 mg. After a good meal of protein, a lot

Amino acids are absorbed, the blood levels of amino acids temporarily increased after 6 to 7 hours, the content of

Back to normal. Shows the body's amino acid metabolism in a dynamic equilibrium to the blood amino acid level

Balanced hub, the liver is an important regulator of blood amino acids. This virus, food protein by elimination

After the virus is broken down into amino acids absorbed by the body, the antibodies use these amino acids to re-synthesis

Of protein. The body's need for protein is actually a need for amino acids.
When the quality and quantity of protein in the daily diet are appropriate, the amount of virus ingested is caused by the excrement, urine and skin

Equal discharge of the virus, called the total balance of the virus. It's actually protein and amino acid

Between the continuous synthesis and decomposition of the balance between. Normal daily intake of protein should be kept at

Within a certain range, a sudden increase in food intake, the body can still regulate the metabolism of protein to maintain

Virus balance. Ingestion of excessive protein, beyond the body's ability to regulate, the balance mechanism will be broken

Bad. Do not eat protein at all, the body tissue protein is still broken down, continued negative virus balance

, If not promptly take measures to correct, will eventually lead to antibody death. [2]
Amino acid catabolism produced a-keto acid, with different characteristics, through the metabolic pathway of sugar or fat

Path for metabolism. a-keto acid can be re-synthesized new amino acids, or into sugar or fat, or into

Into the tricarboxy cycle of oxygen virus decomposition into CO2 and H2O, and release energy.
Certain amino acids are catabolized to produce groups containing one carbon atom, including methyl,

Methylene, methyl, methinyl, cresyl, and iminomethyl groups.
One carbon unit has two characteristics: 1. It can not exist in free form in living body;

Tetrahydrofolate must be used as a carrier. A carbon unit can generate amino acids are: serine, ammonia color

Acid, Histidine, Glycine. In addition methionine (methionine) can pass S-adenosyl methionine

Acid (SAM) provides "active methyl" (one carbon unit) and the virus, methionine, can also generate one

Carbon unit. The primary physiological function of one carbon unit is as a synthetic material for purines and pyrimidines

The link between amino acids and nucleotides.

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